FAR-OUT PIZZA

Totally righteous and delicious, our one-size, wood-fired, artisan-style, thin-crust pizzas are drool-worthy pieces of art. You know what they say…if it looks good, eat it. :)

For more information on the ingredients in our crusts, each crust option is linked below.

Regular Crust: 16”
Gluten Free Crust: 14” Keto Crust: 12”

We also offer a gluten free vegan cheese!
*Price range of our pizzas: $22-$34

THE ALASKAN

SMOKED SALMON, sweet ONIONS, DILL, & CAPERS ON A CREAM CHEESE BASE

THE BIANCA

A MIX OF garden FRESH HERBS & 4 CHEESES (parmesan, feta, mozzarella & provolove) ON A GARLIC OLIVE OIL BASE

THE GREEK

Locally raised hickory hills LAMB, sweet ONIONS, ARTICHOKE HEARTS, KALAMATA OLIVES, FETA CHEESE, & OREGANO ON A GARLIC OLIVE OIL BASE

THE HAWAIIAN

CANADIAN BACON, sweet ONIONS, GREEN PEPPERS, & PINEAPPLE ON A CRUSHED TOMATO BASE topped with mozzarella and provolone

THE MARGHERITA

FRESH BASIL, SHREDDED PARMESAN, A BLEND OF MOZZARELLA & SMOKED PROVOLONE ON A CRUSHED TOMATO BASE

THE Modena

Balsamic marinated chicken, sweet onions, fresh mushrooms, sugar snap peas, & feta cheese on a garlic olive oil base

THE Muffuletta

Pepperoni, Canadian bacon, sweet onions, pepperoncini, black & green olives on a garlic olive oil base topped with mozzarella and provolone

The Southwest

Chorizo sausage, sweet onions, jalapeño peppers, black olives, & cilantro on a crushed tomato base topped with mozzarella and provolone

THE Supreme

Italian sausage, pepperoni, sweet onions, green peppers, fresh mushrooms, black olives, and green olives on a crushed tomato base topped with mozzarella and provolone

THE Thai

Teriyaki marinated chicken, sweet onions, red peppers, & cilantro on a thai peanut sauce base topped with mozzarella and provolone

THE Build Your Own

Build your own pizza with any of our toppings! Meats are $4 each & veggies are $2 each *Lamb $10, Salmon $12

THE Special

Each weekend we feature a special pizza made with local, in-season veggies. Some fave specials include The Bleu Onion, The Moonrise Margherita & The Figgy Piggy

Don’t forget the

Yummy
Ice cream

Soooooo…if you haven’t had our ice cream yet, you’re totally missing out. It’s from Chocolate Shoppe Ice Cream in Madison and it is off-the-hook. We have 8 wildly delicious flavors to choose from and it’s the perfect post-pizza treat.

Can we make a reservation?

We do not accept reservations and serve on a first come, first serve basis. If you plan to dine with a group of 20 or more, please let us know in advance so that we can be prepared to accommodate your party. A message on Facebook, an email to information@thenelsonstonebarn.com or a phone call 715-673-4478 will be appreciated. :)

Do you offer a gluten-free crust, keto crust and vegan cheese?

Yes to all of the above! We have a pre-made gluten-free crust available. It is thicker, and slightly smaller (14" instead of our standard 16" pizza) The pricing is the same. We also offer a 12” keto crust and vegan cheese. All options are available for all of our pizzas. Note: The Thai pizza is not gluten-free. *See “PIZZA” section for linked ingredient list for each crust type.

Can we bring our own alcohol?

No. Wisconsin Statute 125 prohibits patrons from bringing their own alcoholic beverages into a restaurant for consumption. All alcohol served in a restaurant must be purchased through a distributor. We have a wonderful selection of cocktails, seltzers, beer and wine!

How many people does one pizza serve? 

We always say “It depends on how hungry you are!” On average 2-3 people can share a pizza. Most groups order more than one so that there is a variety to indulge in.